Curried Vegetable Dip Recipe

• 1 x 8-ounce package cream cheese, softened
• 1/2 c. lowfat sour cream
• 1 tsp lemon juice
• 1 tsp curry pwdr
• 1/2 tsp grnd cumin Salt and pepper to taste
• 1/2 c. celery, finely minced
• 1 sm cucumber, peeled with seeds removed and finely minced

Directions