Curried Shrimp (Or Use Chicken) Recipe

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0 votes | 1941 views
Servings: 2

Ingredients

Cost per serving $2.66 view details
  • 1 can cream of chicken soup
  • 1/4 c. lowfat milk
  • 1 or possibly 2 teaspoon curry pwdr (how well do you like curry?)
  • 1/2 pound cooked shrimp or possibly chicken

Directions

  1. Heat soup mix. Add in meat. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 297g
Recipe makes 2 servings
Calories 275  
Calories from Fat 101 37%
Total Fat 11.26g 14%
Saturated Fat 3.04g 12%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 1181mg 49%
Potassium 353mg 10%
Total Carbs 14.35g 4%
Dietary Fiber 0.5g 2%
Sugars 2.45g 2%
Protein 27.88g 45%
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