Curried Chicken Fingers On A Stick Recipe

• 1 lb chicken breasts, boneless, skinless, cut into strips
• 1 doz Bamboo skewers (soaked in water for two hrs before using) Half of a small onion, chopped
• 2 x cloves of garlic, chopped
• 1 Tbsp. grated fresh gingerroot
• 1 Tbsp. red curry paste
• 1 can of coconut lowfat milk
• 2 Tbsp. rice vinegar
• 1 Tbsp. soy sauce
• 2 Tbsp. sugar Healthy pinch of cayenne Healthy pinch of salt Thread the chicken strips onto your skewers and cut off the pointed ends of the skewer.

Directions