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Ingredients
- 1 large head of cauliflower
- 4 T. extra virgin olive oil
- 3 T. butter
- 2 sprigs of fresh rosemary
- 1 T. finely minced garlic
- 1 T. tomato paste
- 1 can (14.5 oz) diced tomatoes
- 3 T. goat cheese
- 3 T. heavy cream
- 1/2 t. fresh oregano
- salt and freshly ground pepper to taste
View Full Recipe at Straight from the Farm
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 587g | |
| Calories 472 | |
| Calories from Fat 326 | 69% |
| Total Fat 37.07g | 46% |
| Saturated Fat 14.27g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 556mg | 23% |
| Potassium 1499mg | 43% |
| Total Carbs 31.7g | 8% |
| Dietary Fiber 13.4g | 45% |
| Sugars 13.24g | 9% |
| Protein 11.75g | 19% |
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