Southwestern fall recipes costing less than $0.5 per serving

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Blue Cornmeal Cornbread Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…	Salad Foodie Mar 2013 Professional	2 votes 1 review 13081 views
Double Corn & Green Chile Muffins Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar…	Salad Foodie Aug 2013 Professional	2 votes 1 review 1 comment 4560 views
Chipotle Butter This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.	Robyn Savoie Aug 2013 Advanced	1 vote 4272 views