South indian ramadan grains recipes

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Ragi Rotti (Finger millet flatbread) Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with…	Hina Gujral Jan 2015 Advanced	1 vote 2132 views
Rava Idli (Steamed Semolina Dumplings) Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and…	Hina Gujral Jan 2015 Advanced	1 vote 2478 views
Maddur Vada Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…	Hina Gujral Jan 2015 Advanced	1 vote 1659 views