South east asian spring recipes costing more than $3 per serving

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Pinoy Style Ginisang Pechay (Sauteed Bokchoi) This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I…	ShaleeDP Sep 2013 Intermediate	1 vote 26262 views
Fresh Shrimp Spring Rolls Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.	Baking Barrister Jul 2010 Intermediate	2 votes 3792 views
Craby Celery Sticks with Bacon Bits Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation…	Blackswan Nov 2010 Advanced	1 vote 2512 views

Instant Curry Laksa Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2563 views