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South east asian vegetarian summer vegetables recipes

All recipes » South east asian » Vegetables » Vegetarian » Summer

	Mustard Greens (Sawi) & Potato Stir Fried Leafy veg and potatoes with dhal and spices.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3148 views
	Mee Siam Kuah/Gravy (Vegetarian) spicy, salty and tangy and a simplified version.	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 9644 views
	Four Angled Beans And Tempeh Stir Fried A healthy side dish for rice.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 6412 views

	Cauliflower Cutlet delicious and amazing crispy outer and inner soft bite.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 2936 views
	Thai Salad with Sesame Ginger Dressing A tasty thai salad with a flavourful sesame, ginger dressing that is easy and quick to prepare.	Micheline Sep 2010 Intermediate	2 votes 7018 views
	Mee Rebus (Vegetarian) Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3252 views
	Vegetable Green Curry Vegetables in coriander green chilli gravy.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 1988 views
	Have A Glass Of “Unbeetable” Juice! Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of…	Blackswan Jul 2010 Advanced	2 votes 1 review 4964 views
	Carrot Cucumber Salad (Asian Style) A healthy kick start to a healthy year.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2699 views
	Tomato Vegetable Soup Soothingly "yummo" for cozy and comfy weather.	Navaneetham Krishnan May 2014 Intermediate	1 vote 2210 views
	Stir Fried Cumin Spinach And Tofu (Vegetarian) A side dish for rice or as filling for burger buns/toast.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 1964 views
	Kerabu Taugeh (Bean Sprouts Salad) meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2395 views
	Vegetable Achar/Pickle whether you have it as a side or condiment, it's sure appetizing.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2699 views