South east asian memorial day shellfish recipes
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Malaysian Style Fried Mee Hoon (Rice Vermicelli)Delivers exactly the requisite flavors; |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2527 views
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
2902 views
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Anchovies (Ikan Bilis) Fried Mee HoonAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
1998 views
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Belacan Fried Ricedynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2397 views
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Petai And Dried Prawns SambalPetai with dried prawns, red chillies and uplifted with lime juice and palm sugar. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2182 views
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Seafood Tom Yam Souphot spicy, sour and mild sweet taste. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2356 views
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Mee RebusMee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,… |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3291 views
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Shrimp Paste (Belacan) Sambal PrawnsSucculent prawns in fiery spicy gravy. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
1871 views
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Prawn FrittersCrispy and puffy batter coated prawns with chilli sauce and mayonnaise. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
1776 views
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Prawn And Mango CurryPrawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
1974 views
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Stir-Fried Sweet Potato Leaves In ChilliCooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2091 views
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Lemongrass anchovies in chili gravyFried anchovies, red chilies, large onion, lemongrass and bouncy long beans |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
2057 views
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Noodles In Thai SaucePacks a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2905 views
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Fresh Shrimp Spring RollsEat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp. |
Baking Barrister
Jul 2010 Intermediate |
2 votes
3792 views
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Mee Siam (Spicy Rice Vermicelli)This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors. |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
3128 views
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