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South east asian pork recipes
All recipes » South east asian » Pork
Easy Breaded PorkChopsEasy porkchop recipe for moms on the go. |
ShaleeDP
Jan 2014 Intermediate |
2 votes
8414 views
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Tokwa't BaboyA famous pica-pica out here. |
ShaleeDP
Feb 2014 Intermediate |
1 vote
11779 views
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Pork Pata Kare-KareOne of the tasty dishes I have cooked. |
ShaleeDP
Nov 2012 Intermediate |
1 vote
14175 views
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Pork MenudoPork recipe that is enjoyed anytime, any season of the year. |
ShaleeDP
Dec 2012 Intermediate |
2 votes
10377 views
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Boneless Crispy Pata (Boneless Crispy Pork Knuckles)A very crispy and crunchy dish that many filipinos love. This however, is the same with the common crispy pata,… |
ShaleeDP
Jan 2013 Intermediate |
1 vote
9648 views
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Pork AfritadaA wonderful and colorful looking dish for the family. |
ShaleeDP
Dec 2012 Intermediate |
2 votes
13419 views
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Dinuguan (Pork Blood Stew)This is a native recipe that is very tasty and different. Not everyone would like to try it but I assure you that it is clean and delicious. |
ShaleeDP
Mar 2013 Intermediate |
1 vote
10148 views
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Lechon Kawali (Crispy Pork Belly)Another way to enjoy pork! Sumptuous and crispy pork belly to feast with friends and family. You can pair this… |
ShaleeDP
Jan 2013 Intermediate |
2 votes
9416 views
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
John Spottiswood
Apr 2013 Advanced |
7 votes
13829 views
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Braised Mui Choy With Roasted Pork Belly
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Cooking Princess
Feb 2011 Advanced |
1 vote
4264 views
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Malaysian Pork StewThis is a wonderfully flavored pork stew with warm flavors of curry, ginger and basil mixed with spicy cayenne pepper. If you're serving to kids,… |
John Spottiswood
Mar 2011 Advanced |
7 votes
10038 views
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Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao)Ang Zhao (紅糟) or Red Glutinous Wine Lees is beneficial to our health as it is believed to have cholesterol… |
simply beautiful and healthy living
May 2013 Intermediate |
1 vote
9342 views
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Pinoy Pork BarbecueOne of the all time favorites of many Filipinos and others too. |
ShaleeDP
Jun 2013 Intermediate |
1 vote
11746 views
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Pork Adobo with PineapplesThis is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it! |
ShaleeDP
Feb 2013 Intermediate |
1 vote
5807 views
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Pork IgadoThis is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers. |
Lidy Concepcion
Oct 2011 Intermediate |
1 vote
6189 views
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