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South east asian chicken recipes costing less than $1.5 per serving
All recipes » South east asian » Chicken
Thai Ginger ChickenThis is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn… |
John Spottiswood
Mar 2011 Advanced |
8 votes
5489 views
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BBQ Chicken SauteMy grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad. |
Mihir Shah
Jan 2008 Advanced |
2 votes
13782 views
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Chicken AdoboFor a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice. |
Julie Saqueton
Jan 2008 Beginner |
4 votes
12202 views
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Adobo ChickenThese Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot. |
Riki Shore
Apr 2012 Advanced |
1 vote
4965 views
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Baked Chicken Tortilla WrapI love Tortilla Wrap in different ways, heat and just eat without anything, enjoy it either with cheese and veggies, or be daring make a wrap with… |
Marelie
May 2011 Intermediate |
1 vote
5828 views
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Chicken Curry With PotatoesChicken pieces fried with turmeric and marshalled with spices and potatoes. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
5670 views
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CHICKEN SANDWICHSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my… |
MARIA LOURDES V. LIPARDO-AYUB
Aug 2010 Advanced |
1 vote
7421 views
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PEANUT BUTTER CHICKENIt sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
3398 views
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Chicken Pad ThaiA healthy version of a takeout favorite. Quick and easy to make! |
Pretend Chef
Mar 2011 Intermediate |
1 vote
3006 views
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CHOPSUEY (CHICKEN WITH VEGETABLES)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
3 votes
4704 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Apr 2011 Advanced |
1 vote
3600 views
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Adobo ChickenThis is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish… |
Valerie Bioc
Jun 2008 Intermediate |
3 votes
5649 views
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Cashew Nut Masala ChickenRole play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2536 views
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Chicken Afritada with Pineapple
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Lidy Concepcion
Dec 2011 Intermediate |
1 vote
11481 views
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Chicken Adobo
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Hilda Fonseca de Gill
Feb 2013 Intermediate |
1 vote
2483 views
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