South african bake recipes with photo
All recipes » South african » Bake
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SchneckenThe only way I can describe this cake is that it is like Chelsea Buns joined together. |
Doris Samson
Sep 2009 Intermediate |
1 vote
6239 views
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Lamb shanks roasted in port and red wineA great Soul Food for a cold Winters night Enjoys with a good full bodied red wine |
Peter Brown
Jul 2013 Intermediate |
1 vote
3561 views
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Chocolate Mousse CakeMaking a proper Chocolate Mousse Cake requires skill, patience and lots of time, right? Wrong!!! Let me explain! To make a proper Chocolate Mousse… |
Nina Timm
Mar 2010 Advanced |
2 votes
16833 views
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Basic Baked custardA tasty, simple and inexpensive dessert that can be made with a wide range of flavours and served with many different additions. Some of the… |
Peter Brown
Oct 2012 Intermediate |
1 vote
2977 views
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Malva PuddingMalva Pudding is a classic South African Food dish, that origionally comes from the Dutch, it is a sweet pudding, which is usually served hot with… |
Grant Loney
Aug 2010 Intermediate |
1 vote
3421 views
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Cream of Sago Pudding with a Lemon Meringue ToppingAbsolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if… |
Gypsy-Rose Belladonna Kilachef
Aug 2012 Advanced |
1 vote
6052 views
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Spicy Baked FishSeafood and hot spices make a very tasty dish for summer and it is well-suited to a variety of salads, particularly with the traditional Lebanese… |
Peter Brown
Oct 2011 Intermediate |
1 vote
3329 views
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk… |
Gypsy-Rose Belladonna Kilachef
Aug 2012 Advanced |
1 vote
6328 views
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Lamb and cabbage rissoles (meat Balls)Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser… |
Peter Brown
Oct 2013 Intermediate |
1 vote
3457 views
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Asparagus /Smoked Salmon QuicheQuiche is a perfect light meal on a sunny day, particularly when you serve it with a big tossed green salad and bottle or two of chilled white wine |
Peter Brown
Nov 2011 Intermediate |
1 vote
2477 views
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COSYCHICKEN POTHere is a sort-of Chicken Cacciatore recipe. It is partly baked and therefore, ideal for a busy day. Also perfect for winter as it sort-of-cosily… |
Peter Brown
Jun 2011 Intermediate |
1 vote
1506 views
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Bobootie A Cape Malay recipeFor my 50th recipe I wanted a traditional South African dish. This is it ,from one of the many cultures we have in our country. this is a family… |
Peter Brown
Jun 2012 Intermediate |
1 vote
4632 views
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Baked date puddingA Cape Malay recipe as reproduced on I Africa "an olden time dessert learnt from granny." It always takes me back to my very young childhood days… |
Peter Brown
Jul 2012 Intermediate |
1 vote
2114 views
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German ChallahThis challah differs from usual one as it is not sweet and does not have egg in the dough. |
Doris Samson
Sep 2009 Intermediate |
1 vote
4473 views
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Tuna PieTuna and specifically canned tuna is hardly the food of connoisseurs and many foodies have yet to come out the closet when it comes to using canned… |
Peter Brown
Sep 2011 Intermediate |
1 vote
2772 views
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