North american vegetarian spring recipes
All recipes » North american » Vegetarian » Spring
Grilled Portabello MushroomsThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them… |
Andra Kiser
Apr 2013 Intermediate |
1 vote
2741 views
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Crock Pot Baked Potato RecipeI would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The… |
Claudia lamascolo
Apr 2013 Professional |
1 vote
9274 views
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Diabetic Cheese BallThis is certainly an awesome cheese ball. It is extremely simple to make and simply yummy. Whenever I make it for events or work it usually gets… |
lisa lore
Apr 2013 Intermediate |
1 vote
5412 views
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Arugula RisottoA delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when… |
TheSpoonful
Mar 2013 Advanced |
1 vote
2304 views
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Spinach beet Salad with Strawberry vinaigrette
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Meera Nalavadi
Mar 2013 Intermediate |
1 vote
4173 views
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Cooler CornLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not… |
Glenn
Mar 2013 Beginner |
1 vote
22927 views
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Avocado PastaDelicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with… |
Wendi Taylor
Feb 2013 Professional |
2 votes
18770 views
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Tarta de Manzana
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Hilda Fonseca de Gill
Feb 2013 Intermediate |
1 vote
1981 views
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Cyn's Incredible Crunchy BananasRipe bananas coated with crunchy topping and toasted shredded coconut with cinnamon & curry. Fantastic for… |
Cynthia Sperry
Nov 2012 Advanced |
1 vote
2175 views
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
Oct 2012 Intermediate |
1 vote
7529 views
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Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
Oct 2012 Professional |
4 votes
16994 views
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Skinny Classic Baked BeansYour search might just be over…These classic baked beans are simply wonderful. You’ll love the ease of this recipe, too. Made with such a rich… |
Skinny Kitchen with Nancy Fox
Sep 2012 Professional |
1 vote
5348 views
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Lemony Thyme Roasted Potato WedgesThis recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything! |
Smokinhotchef
Aug 2012 Advanced |
1 vote
2244 views
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Vegetarian Beet BurgerThis vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this… |
Micheline
Jul 2012 Intermediate |
1 vote
4882 views
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Macaroni Salad PrimaveraBursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!! |
Smokinhotchef
Jul 2012 Advanced |
2 votes
5904 views
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