North american vegetarian bbq party recipes with 200 or fewer calories
All recipes » North american » Vegetarian » BBQ party » 200 or fewer calories
Roasted BeetsThink you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are… |
Swansea Cook
Mar 2010 Intermediate |
1 vote
3017 views
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Layered Lemon Tomato AspicLayered Lemon Tomato Aspic is a chilled jellied salad with a punch of sweet and tart flavors. |
Culinary Envy
Jun 2017 Advanced |
1 vote
2006 views
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Avocado Crema For Mexican DishesAvocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your… |
Doctor Jo
Jul 2020 Intermediate |
1 vote
398 views
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Quick & Easy Spicy Vegetarian Mexican ChilliKnow What You Eat: There is nothing like a hot bowl of chili on a cold winter/rainy day. It is the perfect… |
A2Z Healthy Vegetarian Cuisine
Jun 2011 Intermediate |
1 vote
3690 views
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Hawaiian Crest SalsaI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
4016 views
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Solar-Baked Banana BreadToo hot to bake nut breads? Get the solar cooker out and keep your cool! Just about anything you bake in the conventional oven has a complimentary… |
Salad Foodie
Jul 2012 Professional |
1 vote
4045 views
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Zucchini, Yellow Squash & Radish SaladSo colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest.… |
Salad Foodie
Aug 2012 Professional |
1 vote
3234 views
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Pamplemousse MartiniA light grapefruit based cocktail that even the men will enjoy. A spin on the cosmopolitan, combining grapefruit and pomegranate juice. |
Karen
Aug 2009 Intermediate |
3 votes
4188 views
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Brownie CroissantBrownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It… |
Culinary Envy
Mar 2018 Advanced |
1 vote
1415 views
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
Jun 2011 Professional |
1 vote
3629 views
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Killer GuacamolePeople rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ… |
Steve Knowles
Sep 2008 Intermediate |
1 vote
5692 views
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PA picklesThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it… |
kathleen Skrzypczak
Jul 2011 Advanced |
1 vote
1912 views
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Midwestern Garden SalsaThis is a more mild salsa that most farmers enjoy eating! |
FromScratch Sarah
Sep 2011 Advanced |
1 vote
2360 views
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