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North american vegetarian recipes with 200 or fewer calories costing less than $2.5 per serving
All recipes » North american » Vegetarian » 200 or fewer calories
Spicy Maple Syrup DressingA sweet and spicy Maple Syrup dressing to serve on a salad or with raw vegetables. |
Micheline
Sep 2010 Intermediate |
2 votes
2357 views
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PA picklesThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it… |
kathleen Skrzypczak
Jul 2011 Advanced |
1 vote
1912 views
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Midwestern Garden SalsaThis is a more mild salsa that most farmers enjoy eating! |
FromScratch Sarah
Sep 2011 Advanced |
1 vote
2360 views
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Cheesy Cabbage CasseroleThis recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just… |
Lynettemcw
Nov 2013 Advanced |
1 vote
1707 views
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Oatmeal Cranberry BrûléeOatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal.… |
Culinary Envy
Nov 2015 Advanced |
1 vote
1370 views
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Frosted Coffee NibblesFrosted Coffee Nibbles are the perfect melt-in-your-mouth coffee and cream cookies that are packed with flavor! An after dinner dessert all adults… |
Culinary Envy
Mar 2016 Advanced |
1 vote
1757 views
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MACARONI -ORGANIC FUSILLI SALADUSE ALMA'S FUSILLI 100% ITALIAN ORGANIC WHOLE WHEAT DURUM SEMOLINA IMPORTED FROM ITALY A MACARONI PRODUCT. |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
868 views
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ZUCCHINI PATTIESTHREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE) |
Lillie Ann Passwaiter
Aug 2016 Intermediate |
1 vote
759 views
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Zucchini SaladA bright and refeshing raw zucchini salad. |
Susan Giella
Sep 2010 Intermediate |
1 vote
1283 views
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Sunshine C SaladFresh and colorful, this slaw is chock-full of vitamin C, virtually no calories and no fat to worry about. It is a mayo free and picnic friendly… |
Cindy McNamara
Jan 2011 Advanced |
1 vote
1646 views
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Baked Sweet Potatoes With Raisins And PecansThis recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000. |
Global Cookbook
Jun 2009 Advanced |
0 votes
2775 views
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