North american thanksgiving recipes costing less than $3.0 per serving with photo

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Pumpkin, Barley, Lentil & Turkey Stew (w/ Vegetarian Alternative)

Pumpkin, Barley, Lentil & Turkey Stew (w/ Vegetarian Alternative)

This dish is so easy to make and it does not take too long either. You can…

BlessedOne Smith
Sep 2012
Beginner
1 vote
1615 views
Garlic Butter for Seafood

Garlic Butter for Seafood

terrific on seafood of any kind

Claudia lamascolo
Jun 2014
Professional
1 vote
2363 views
Parmesan Cauliflower and Broccoli Roasted

Parmesan Cauliflower and Broccoli Roasted

delicious cheesy coated cauliflower and broccoli perfect side dish for any meal

Claudia lamascolo
Oct 2014
Professional
1 vote
2221 views
White Chocolate-Almond Cookies

White Chocolate-Almond Cookies

White Chocolate-Almond Cookies is a quick and easy recipe that takes (15) minutes to prepare and only (13) minutes to bake. This will be a good…

RecipeKing
Nov 2014
Intermediate
1 vote
1440 views
Fresh Strawberry Pie- Best Ever

Fresh Strawberry Pie- Best Ever

Fresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly…

Doctor Jo
Apr 2020
Intermediate
1 vote
414 views
Peanut Butter Chicken Wings

Peanut Butter Chicken Wings

Delicious! The spicy sauce gets an Asian influence from peanut butter. These fast and easy baked wings will be a hit at any party or celebration!…

Skeff Distributing
Feb 2012
Intermediate
1 vote
1651 views
Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

Deborrah Justice
Jul 2012
Advanced
1 vote
1562 views
Cranberry-Walnut sour bread

Cranberry-Walnut sour bread

In Atlanta, at Costco, I tasted this bread and loved it. Its sour, sweet and nutty. and more importantly NO (butter-sugar-oil). Isn't it awesome?

Prachi
Jul 2015
Intermediate
1 vote
2086 views
Oatmeal Cranberry Brûlée

Oatmeal Cranberry Brûlée

Oatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal.…

Culinary Envy
Nov 2015
Advanced
1 vote
1370 views