- Vegetables (62)
- Chicken (61)
- Beef (56)
- Fruits (41)
- Chocolate (32)
- Beans (20)
- Berries (6)
- Cheese (24)
- Citrus (11)
- Dairy (14)
- Eggs (7)
- Fish (26)
- Garlic (3)
- Ginger (1)
- Grains (5)
- Greens (5)
- Herbs (3)
- Lamb (4)
- Mushrooms (1)
- Nuts (12)
- Onions (1)
- Pasta (13)
- Peppers (8)
- Pork (30)
- Potatoes (21)
- Poultry (9)
- Rice (6)
- Shellfish (19)
- Soy (2)
- Tomatoes (10)
- Turkey (7)
- Yogurt (1)
- « See less
- See all »
North american mardi gras recipes
All recipes » North american » Mardi Gras
Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
kathy gori
Aug 2010 Advanced |
3 votes
4318 views
|
|
Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Feb 2011 Professional |
3 votes
6366 views
|
|
Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Jan 2012 Professional |
3 votes
11965 views
|
|
Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
Mar 2012 Advanced |
3 votes
5462 views
|
|
My Favourite Pasta SaladThis is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy,… |
Micheline
Jun 2013 Intermediate |
3 votes
9286 views
|
|
Asparagus bread puddingIt’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée… |
Chris Patil
Apr 2008 Advanced |
3 votes
10219 views
|
|
Chicken, Andouille and Shrimp GumboSo as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow… |
Sofia Reino
Feb 2010 Advanced |
3 votes
7462 views
|
|
Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Feb 2011 Professional |
3 votes
5285 views
|
|
Mild Blackened CatfishI made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne… |
Nancy Miyasaki
Mar 2012 Intermediate |
3 votes
8844 views
|
|
Panko Crusted Baked TilapiaSo I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and… |
Salad Foodie
Sep 2012 Professional |
3 votes
19330 views
|
|
Foolproof Sugar Cookie RecipeThis recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough.… |
Annette Vlahos
Feb 2013 Advanced |
3 votes
8128 views
|
|
Slushees7-Eleven only has Free Slurpee Day once a year, so for the other 364 days make this simple slushee recipe for you and your kids. It's quick, easy… |
erin de martini
Jul 2008 Beginner |
3 votes
16820 views
|
|
Penn Cove Mussels Provencal
|
John Howie
Oct 2008 Professional |
3 votes
7829 views
|
|
Peanut Blossom CookiesThis is a fun and quick cookie to put together. I love taking them to a potluck at work or making them with my niece and nephew. With these cookies,… |
Jacqui Patek
Oct 2009 Intermediate |
3 votes
17527 views
|
|
Warm artichoke dipA tasty, elegant, warm dip to serve with rice or water crackers when entertaining. |
Micheline
Jul 2010 Intermediate |
3 votes
6198 views
|