North american mardi gras recipes with 600 or more calories costing less than $2.0 per serving

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Crispy Oat Drops

Crispy Oat Drops

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Denise Sherin
Aug 2014
Advanced
1 vote
2247 views
Cajun Chicken Linguine Alfredo

Cajun Chicken Linguine Alfredo

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to…

Skinny Kitchen with Nancy Fox
Feb 2012
Professional
1 vote
2522 views
Snickerdoodles

Snickerdoodles

Cookies with plenty of cinnamon and sugar!

Chef Chuck
Jan 2013
Professional
1 vote
3349 views
The Best Carrot Cake Ever

The Best Carrot Cake Ever

Rosalie Williams made the best carrot cake when I was a child. It was her specialty at church dinners. As an adult, I got her recipe because I…

Stan Jenkins
Oct 2013
Beginner
1 vote
4979 views
Savory Creole Sweet Potato Casserole

Savory Creole Sweet Potato Casserole

No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the…

Amos Miller
Jan 2012
Professional
1 vote
5546 views
Broccoli Salad

Broccoli Salad

Chef Smith
Sep 2010
Professional
2 votes
3520 views
Catalina Mexican Salad

Catalina Mexican Salad

Elsie Pines
May 2009
Intermediate
2 votes
6131 views
Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya

Although there are many steps in this recipe it will result in a flavorful Jambalaya keeping all the ingredients integrity in the final product.…

Mike
Aug 2013
Intermediate
1 vote
2818 views
Chocolate Chocolate Chocolate Cake!

Chocolate Chocolate Chocolate Cake!

Chocolate sponge, Chocolate Chips and Chocolate Glaze - will fix any chocolate craving!

Mary Callan
Oct 2011
Intermediate
2 votes
1818 views
Creole Rice

Creole Rice

Shari, The Saucy Gourmet
Feb 2010
Advanced
1 vote
1038 views
Hank's Chilli Fudge

Hank's Chilli Fudge

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Henry Moline
Apr 2010
Professional
1 vote
2040 views
Cheddar Potato Soup

Cheddar Potato Soup

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…

Chef Smith
Feb 2011
Professional
1 vote
3810 views
Mint Chocolate Crunch Squares

Mint Chocolate Crunch Squares

Jenn's Baking Chamber
Feb 2010
Intermediate
1 vote
3954 views
Brandy Creme Brulee Bars

Brandy Creme Brulee Bars

Chef Smith
May 2011
Professional
1 vote
1815 views