North american mardi gras recipes with 600 or more calories costing less than $2.0 per serving
All recipes » North american » 600 or more calories » Mardi Gras
Crispy Oat DropsCookies filled with M&M's oats, rice krispies, coconut and nuts. So good! |
Denise Sherin
Aug 2014 Advanced |
1 vote
2247 views
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Cajun Chicken Linguine AlfredoA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
1 vote
2522 views
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SnickerdoodlesCookies with plenty of cinnamon and sugar! |
Chef Chuck
Jan 2013 Professional |
1 vote
3349 views
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The Best Carrot Cake EverRosalie Williams made the best carrot cake when I was a child. It was her specialty at church dinners. As an adult, I got her recipe because I… |
Stan Jenkins
Oct 2013 Beginner |
1 vote
4979 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Jan 2012 Professional |
1 vote
5546 views
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Broccoli Salad
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Chef Smith
Sep 2010 Professional |
2 votes
3520 views
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Catalina Mexican Salad
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Elsie Pines
May 2009 Intermediate |
2 votes
6131 views
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Chicken and Sausage JambalayaAlthough there are many steps in this recipe it will result in a flavorful Jambalaya keeping all the ingredients integrity in the final product.… |
Mike
Aug 2013 Intermediate |
1 vote
2818 views
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Chocolate Chocolate Chocolate Cake!Chocolate sponge, Chocolate Chips and Chocolate Glaze - will fix any chocolate craving! |
Mary Callan
Oct 2011 Intermediate |
2 votes
1818 views
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Creole Rice
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Shari, The Saucy Gourmet
Feb 2010 Advanced |
1 vote
1038 views
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
Apr 2010 Professional |
1 vote
2040 views
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Cheddar Potato SoupGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that… |
Chef Smith
Feb 2011 Professional |
1 vote
3810 views
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Mint Chocolate Crunch Squares
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Jenn's Baking Chamber
Feb 2010 Intermediate |
1 vote
3954 views
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Brandy Creme Brulee Bars
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Chef Smith
May 2011 Professional |
1 vote
1815 views
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