North american mardi gras recipes with 200 or fewer calories costing less than $2.5 per serving

Sort: Popular Newest Rating
Show:
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
Sep 2010
Professional
1 vote
2226 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Jun 2012
Professional
1 vote
3151 views
Shrimp Jambalaya

Shrimp Jambalaya

Original recipe found at pillsbury.com "Grilled Seafood Jambalaya Packets".

peace
Feb 2017
Intermediate
1 vote
1265 views
Sausage Cheddar Balls

Sausage Cheddar Balls

Chef Smith
Jan 2011
Professional
1 vote
2201 views
Apple Granola Bars

Apple Granola Bars

Global Cookbook
Jun 2009
Advanced
0 votes
5868 views