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North american mardi gras recipes with 200 or fewer calories costing less than $2.5 per serving
All recipes » 200 or fewer calories » North american » Mardi Gras
Sausage-Bacon-Apricot Kabobs
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Chef Smith
Sep 2010 Professional |
1 vote
2226 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
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Shrimp JambalayaOriginal recipe found at pillsbury.com "Grilled Seafood Jambalaya Packets". |
peace
Feb 2017 Intermediate |
1 vote
1265 views
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Sausage Cheddar Balls
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Chef Smith
Jan 2011 Professional |
1 vote
2201 views
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Apple Granola Bars
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Global Cookbook
Jun 2009 Advanced |
0 votes
5868 views
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