North american fall recipes with 200 or fewer calories costing less than $2.0 per serving
All recipes » North american » Fall » 200 or fewer calories
Polly's CrackersI found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere!… |
Heather Smith
Jul 2010 Intermediate |
2 votes
8217 views
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Mixed Berries & Pineapple SmoothieKnow What U Eat: What if you were told you weren`t getting enough cellular oxidation or free radical… |
A2Z Healthy Vegetarian Cuisine
Jun 2010 Intermediate |
2 votes
13520 views
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Halloween Candy Corn Fruit CupsHalloween is right around the corner. That means the ghouls and goblins in your neighborhood will be looking for sweet treats. Here's a great… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
5560 views
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Original Flax Honey ButterThis is an amazing spread packed with vitamins, minerals, and anti-oxidants that will become a staple in a nutritious diet. The powerful benefits… |
Smokinhotchef
Mar 2012 Advanced |
1 vote
3997 views
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Limeade FizzlerRefreshing spring/summer non alcoholic drink, using my fresh limes |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
4158 views
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Balsamic MayonnaiseThis is mayonnaise set on it's ear. I came up with it one day while making my traditional homemade mayo. I searched my pantry, and to my dismay, I… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
4097 views
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Crispy Tiger FudgeCreamy, dreamy, smooth peanut butter and chocolate trio Crispy Tiger Fudge swirled with little bits of rice krispies. Just 5 minutes. |
Culinary Envy
Oct 2016 Advanced |
1 vote
1326 views
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Giggling Gourmet's 'Camp Dessert On the Fly'Here is something very quick, healthy and all to easy to fix up as a sweet dessert or snack dish. Use this… |
Giggling Gourmet
Feb 2012 Advanced |
1 vote
3061 views
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Thick and Chewy Gingerbread CookiesSource: Cooks Illustrated Because flour is not added during rolling, dough scraps can be rolled and cut as… |
Joann M.
Sep 2012 Intermediate |
1 vote
2045 views
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Tropical sauceThis is a sauce I like to serve with the Hawaiian bread I make. you can use it for a variety of things. it's easy to make. |
Anthony Price
Dec 2011 Intermediate |
1 vote
2459 views
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