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North american shellfish recipes with photo added by professional chefs

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	Cioppino This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook…	John Elder Feb 2011 Professional	3 votes 1 review 1 comment 4596 views
	Gulf Coast Shrimp Salad Serve this for lunch as a salad, make sandwiches with lettuce and tomato, or as an appetizer with crackers.	myra byanka Apr 2012 Professional	1 vote 1 comment 3792 views
	Classic New England Clam Chowda Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…	Amos Miller Mar 2011 Professional	3 votes 1 review 3 comments 6087 views

	Bacon Wrapped Pineapple Shrimp Great for a appitizer or a cocktail party.	Chef Smith Aug 2010 Professional	1 vote 2572 views
	King Prawn and Avocado Towers with Horseradish Cream This is a restaurant quality appetizer you can make at home.	Chef Justin Yandle Nov 2015 Professional	1 vote 2935 views
	Elaine's Shrimp and Salad Stuffed Tomatoes A delicious combo of tomato, shrimp, and salad, all rolled into one healthy and attractive side dish!…	Elaine Apr 2011 Professional	1 vote 2006 views
	Shrimp/Veggie Party Tray Easy to prepare, this attractive tray is suitable for any gathering.	Elaine Apr 2011 Professional	1 vote 2945 views
	SPICY GRILL-A SMOKED SHRIMP I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.	GARY ESTESS Sep 2010 Professional	1 vote 2074 views
	Garlicky Shrimp and Parmesan Grits Quick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp.	Lacy DeVeney Jan 2012 Professional	1 vote 1 comment 2493 views