Shrimp/Veggie Party Tray Recipe

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1 vote | 1960 views

Easy to prepare, this attractive tray is suitable for any gathering.

Prep time:
Servings: 12


Cost per serving $0.11 view details


  1. Lay a base of leaf lettuce from the center of the plate out, so the frilly leaves adorn the edges of the tray.
  2. Add rings of sweet peppers alternately, in a color pattern
  3. Gently place green onions under sections of the rings in whatever pattern you desire.
  4. I usually start with a ‘square’ shape, then in between, insert more onions to fan out.
  5. Add leaf-sliced baby cucumbers to resemble ‘petals’ on the base
  6. Add a ring design of the shrimp, tails all headed the same way
  7. In the interim, soak the other veggies in a cold water bath, with about 1 tbsp lemon juice added to crisp and prevent yellowing
  8. The radishes are cut by hand in ‘flower’ design using a small paring knife


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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 12 servings
Calories 3  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 4mg 0%
Potassium 32mg 1%
Total Carbs 0.53g 0%
Dietary Fiber 0.2g 1%
Sugars 0.3g 0%
Protein 0.23g 0%
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