North american fall saute recipes

A Giveaway and homemade Mexican Chorizo

I'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then…

Albondigas, Meatballs in Tomato Sauce

Delicious meatballs in a fantastic sauce.

Duck with Tart Cherry and Port Sauce

From the Bride and Groom Cookbook.

Seasoned Rice and Kale

This is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying.

Just think Spring - Please!

It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the…

Steak Blue Cheese Salad with Onion Jam

This Steak Blue Cheese Salad with Onion Jam is low calorie, low carb and ready in 30 minutes! The perfect main…

Fried Corn with Peppers

A hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory…

Teriyaki Mushrooms

This delicious recipe can be served as a side dish by itself or over cooked brown rice.

Carne a la Gringo

Coconut Rum Shrimp Pasta

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Rice Pilaf

Chicken Breast Croquettes with Sherry Sauce

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…

Stewed Cabbage with Homemade Sausage

This stewed cabbage dish hits a number of flavor notes. There’s beer, fatty sausage, and herbs. This recipe…

Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti

Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next…

BEEF STROGANOFF

Very tasty, with a bit of zing. Not your typical Stroganoff. Serve over wide buttered noodles with side grilled asparagus, and spring greens…