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Quick and easy North american marinade recipes added by professional chefs
All recipes » North american » Marinade
Creole Pickle MeatFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free… |
Amos Miller
Feb 2011 Professional |
2 votes
15117 views
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Bloody Mary Shrimp and Pickled Mirliton Ceviche
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Chuck Subra
Sep 2008 Professional |
2 votes
17256 views
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Marinated Red Onion
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Jeremy Cheng
Jul 2008 Professional |
6 votes
17870 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Jul 2010 Professional |
4 votes
8274 views
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Meat rubThis is bit out of my normal recipe sharing, but I have been working on this for quite some time and I have finally gotten it right! This is a great… |
Cupcake Vixen
Aug 2012 Professional |
1 vote
5214 views
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