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North american grill recipes costing less than $2.0 per serving
All recipes » North american » Grill
Chipotle Crusted Pork Tenderloin
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Kathy Foster
May 2011 Intermediate |
1 vote
1767 views
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Grilled Swordfish with Eggplant-Tomato RelishGood for summer entertaining |
Mary Ann Walter
Jul 2011 Intermediate |
1 vote
2143 views
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Grilled Banana Parfait with Rum SauceYou all know I love to make desserts on the grill! Bananas + ice cream + rum sauce = an insanely good dessert… |
Robyn Medlin
Apr 2012 Intermediate |
1 vote
2529 views
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Parmesan Ranch Chicken WrapQuick and easy weeknight meal. Marinate chicken over night and have it ready to grill as soon as you get home. |
Beth Roan
Apr 2012 Intermediate |
1 vote
3627 views
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Hawaiian Roll SlidersAnother quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on… |
Beth Roan
Jun 2012 Intermediate |
1 vote
5406 views
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Grilled Coconut PineapplePerfect sweet tooth cure for a summer day. |
Beth Roan
Jun 2012 Intermediate |
1 vote
1596 views
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Spicy Sweet-And-Sour Grilled ChickenFrom Gourmet's Modern Menu |
K. Garner
Sep 2012 Intermediate |
1 vote
1327 views
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Damn Fine Pokin' RibsSo I didn't win the rib cook-off. But I finished a strong second...to a lady that caters southern-oriented events professionally. I wasn't that far… |
Michael Douglas
Oct 2012 Intermediate |
1 vote
2434 views
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4502 views
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Crispy Chicken-Kiwi TacosKiwi and mango fruit lend a freshness to this cumin-seasoned grilled chicken, lettuce and cheese medley. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3299 views
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Spicy Pork Skewers with Creamy Pumpkin Seed SauceEvery summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3543 views
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None Left Beef BrisketThis is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while… |
Just Cookin'
Nov 2013 Intermediate |
1 vote
2986 views
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