North american bake recipes costing more than $3 per serving

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CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS AFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND…	Lillie Ann Passwaiter Aug 2018 Intermediate	1 vote 566 views
Salty-Sweet Butterscotch, Espresso, Pecan Cookies	David E. Oct 2018 Intermediate	1 vote 659 views
Hellmann's Chocolate Mayonnaise Cake Chocolate Mayonnaise Cake was my favorite chocolate cake growing up. Not sure if this is the same recipe, but I…	Clarisa Skinner Jun 2019 Intermediate	1 vote 1056 views

CARROT CAKE COCONUT FROSTING 8 OZ ORGANIC. CREAM CHEESE, SOFTENED 1/3 CUP ORGANIC BUTTER, SOFTENED AT ROOM TEMP. 2 TSP. ORGANIC VANILLA 1/3 CUP ORGANIC…	Lillie Ann Passwaiter Jul 2020 Intermediate	1 vote 343 views
Oven-Roasted Dungeoness Crab The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and…	pescador Feb 2008 Beginner	1 vote 4793 views
POUND CAKE	Adrienne Still Waters Raichelle Sep 2010 Professional	1 vote 2499 views
Heidi Bakes Screws up Banana Bread recipe posted on Get Cracking It calls for 5 and 1/2 cups bananas. I had to sign up for this blog just…	Jacqueline Sitter Feb 2019 Intermediate	1 vote 914 views
Barley Bread	Global Cookbook Jul 2009 Advanced	4 votes 1 review 3 comments 11048 views