Moroccan summer recipes
All recipes » Moroccan » Summer
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Morrocan Grilled SalmonThis is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a… |
John Spottiswood
Jun 2016 Advanced |
2 votes
5658 views
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Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Amos Miller
Nov 2015 Professional |
2 votes
13156 views
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Cous Cous with Roast Courgette (Zucchini) and Fresh HerbsThis new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too! |
Karen Vivers
Jan 2014 Intermediate |
1 vote
2312 views
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Mangoob or Mangoub (Moroccan Fava Bean Salad)This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and… |
mamatkamal
Jan 2014 Intermediate |
1 vote
6622 views
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
Jan 2012 Professional |
3 votes
8359 views
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Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
Feb 2011 Professional |
4 votes
4631 views
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Moroccan Tomato & Green Pepper SaladTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and… |
Amos Miller
Jan 2011 Professional |
3 votes
8364 views
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A Berber BreakfastThere are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and… |
Amos Miller
Jan 2011 Professional |
1 vote
2877 views
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Moroccan Preserved LemonsMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique… |
Amos Miller
Jan 2011 Professional |
4 votes
10219 views
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Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion GreensChef-Owner of Lucque's, Susan Goin created a combination here that was… |
Danielle Pallaske
Feb 2010 Advanced |
1 vote
3519 views
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Barbecued Lamb Moroccan StyleThis is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied |
John Spottiswood
Jun 2008 Advanced |
5 votes
16575 views
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