Mexican cinco de mayo recipes costing less than $2.0 per serving

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Mexican Salad This is a refreshing traditional Mexican salad with a dressing of olive oil, lime juice and honey. The nice bite can be toned down to taste by…	Renee Bryant Apr 2013 Intermediate	1 vote 2373 views
Guacamole It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.	K. Garner Aug 2010 Intermediate	1 vote 2829 views
Chicken Cream Cheese Enchiladas	Maria Gross Jul 2011 Beginner	1 vote 2870 views

Killer Guacamole People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ…	Steve Knowles Sep 2008 Intermediate	1 vote 5692 views
Salsa	Alexa Feb 2012 Advanced	1 vote 2614 views
Posole de Panz The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…	Unknown Chef Nov 2010 Intermediate	1 vote 2719 views
Oven-Fried Chicken Chimichangas	Chef Smith May 2011 Professional	1 vote 1073 views
Mexican Casserole with Brown Rice This is a healthy version of this casserole, using lean ground beef, brown rice & reduced fat cheese. It's…	Mellie Duffy Apr 2012 Intermediate	1 vote 2680 views
Strawberry Jicama Salsa This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with…	Bob Vincent May 2012 Intermediate	1 vote 2812 views
Spicy Chicken Ranch Foldovers There is a restaurant in Frisco, TX called Burger Girl that we love. I'm assuming they probably have really great burgers since that's what they are…	Beth Roan Jun 2012 Intermediate	1 vote 1443 views
Spanish Rice	sally May 2013 Intermediate	1 vote 2568 views
Soupy Pot Beans Frijoles De La Olla	Global Cookbook May 2010 Advanced	0 votes 1222 views