Mediterranean fall recipes costing less than $2.0 per serving with photo

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Lentil Stew Chock full of vegetables this stew is satisfying and hearty. Lentils originated in the Middle East and are one of mankind's oldest foods. Unlike…	Salad Foodie Jun 2019 Professional	1 vote 1133 views
Peanut and Vegetable Linguine A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from…	Julia Ann Souders Jun 2014 Intermediate	1 vote 2 comments 7619 views
Roasted Pepper Hummus I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.	Pallavi Gupta May 2012 Intermediate	1 vote 3082 views

Lamb & Black Olive Pasta A Greek/Italian fusion of deliciousness.	Mary Joseph Jan 2011 Advanced	1 vote 2868 views