Malaysian st patrick's day recipes

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Tomato Cumin Soup perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2570 views
Pandan Coconut Panna Cotta Creamy with coconut cream and served with a heap-full of fruit cocktail.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2254 views
Belacan Fried Rice dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2397 views

Fried Kembung (Mackerel) With Assam Sauce Spicy-sweet-sour and aromatic sauce/dip.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 1922 views
Cashew Nut Masala Chicken Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2536 views
Stir-Fried Sweet Potato Leaves In Chilli Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2091 views
Stir Fried Cumin Spinach And Tofu (Vegetarian) A side dish for rice or as filling for burger buns/toast.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 1964 views
Fried Kway Teow Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 1733 views
Mango Salad (Vegetarian) Tangy-spicy-crunchy mango salad.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2039 views
Chilli Petai (Stink Beans) With Anchovies petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime…	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 1996 views