Quick and easy Italian spring recipes

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Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island.

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…

CHEFMAURIZIO
Nov 2010
Professional
3 votes
7064 views
Baked Oysters on the Half-Shell

Baked Oysters on the Half-Shell

One of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland!

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
1 vote
2256 views
Giadiniera Italiana

Giadiniera Italiana

This is a great side dish

Evelyn Scott
Jan 2011
Advanced
2 votes
1505 views
Chicken Parmesan Baked Potatoes

Chicken Parmesan Baked Potatoes

A meal all in one! Great for lunches on the go!

Claudia lamascolo
May 2013
Professional
1 vote
3341 views
Crunchy Green Bean Salad

Crunchy Green Bean Salad

Jennifer Bass
Dec 2010
Intermediate
2 votes
2465 views
Italian-Style Stuffed Mushrooms

Italian-Style Stuffed Mushrooms

Jennifer Bass
Apr 2011
Intermediate
2 votes
2851 views
Warm Italian Spread

Warm Italian Spread

Chef Smith
Feb 2011
Professional
1 vote
1592 views
muffins with almonds

muffins with almonds

Today I present a recipe for the great muffins with almond flour without

Angelica
Apr 2013
Intermediate
1 vote
1580 views
Italian Chicken Eggplant and Peppers Stir Fry

Italian Chicken Eggplant and Peppers Stir Fry

this is as easy as it sounds and oh so good over rice or pasta!

Claudia lamascolo
May 2014
Professional
1 vote
2480 views
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
2 votes
1908 views
Stuffed Artichokes

Stuffed Artichokes

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
1 vote
1989 views
Pasta Puttanesca

Pasta Puttanesca

Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green…

AmateurKitchen
Feb 2012
Intermediate
1 vote
2058 views
Peas & Pancetta

Peas & Pancetta

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas…

La Tavola Marche (farm, inn & cooking school)
Mar 2012
Intermediate
1 vote
1818 views
Rotini with Swiss Chard

Rotini with Swiss Chard

Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta…

Salad Foodie
Nov 2014
Professional
2 votes
3656 views
Italian Lobster Soup

Italian Lobster Soup

My grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love…

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
1 vote
2270 views