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Italian mother's day recipes
All recipes » Italian » Mother's Day
Flower Garden Aglio OIio With CaviarWhat do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -… |
Blackswan
Mar 2011 Advanced |
1 vote
2450 views
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Braised Beef & Tortellini with Marsala Wine SauceI had this same meal at Olive Garden and had to come home and find a similiar recipe- I found a recipe that was… |
Katie J.
Mar 2011 Intermediate |
3 votes
20230 views
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Dolce Casalinga con pinoliThis is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for… |
Susanna Yazzie
Feb 2011 Advanced |
1 vote
1694 views
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Chicken SaltimboccaTraditional Italian dish teat means Jump-in-the-mouth because it's so good. |
John Elder
Feb 2011 Professional |
2 votes
3313 views
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Warm Italian Spread
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Chef Smith
Feb 2011 Professional |
1 vote
1592 views
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Italian Shrimp Salad
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Chef Smith
Feb 2011 Professional |
2 votes
2029 views
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Ceasar Salad
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Chef Smith
Feb 2011 Professional |
1 vote
3047 views
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Italian Red Wine CookiesThese are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !! |
Evelyn Scott
Jan 2011 Advanced |
3 votes
8410 views
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Polenta BasicHow to make a good basic polenta dish |
branna
Jan 2011 Professional |
1 vote
3908 views
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Alfredo Potato Finger Fries
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Evelyn Scott
Jan 2011 Advanced |
2 votes
2232 views
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Jan 2011 Professional |
1 vote
4481 views
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Pork Chops with Bell Pepper and Caper SauceONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
2570 views
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Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1989 views
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Gorgonzola-Sauced Pasta
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Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
2218 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1908 views
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