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Italian dinner party recipes
All recipes » Italian » Dinner Party
Italian CheesecakeThis recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time… |
Linda Oefelein
Nov 2009 Professional |
2 votes
4973 views
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Lobster and Crab Ravioli in Marinara Sauce
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Cecelia Heer
Sep 2010 Advanced |
1 vote
3944 views
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Fra Diavolo Crab SauceFlavorful and easy to make sauce. We live in the beautiful Southwest and must buy the lump crab at Sam's. The recipe makes plenty for a dinner… |
Unknown Chef
Dec 2010 Intermediate |
1 vote
5669 views
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Chicken MarsalaChicken is so versatile. We eat it all the time, in many different ways. One of my favorite chicken preparations is chicken marsala. The chicken can… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
1980 views
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Lamb Sausage and Spinach Lasagna with Feta and Artichoke HeartsA delicious stick to your ribs lasagna with Greek Italian influence. |
Violet Séverine Blanchard
Nov 2010 Professional |
2 votes
6348 views
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TiraMiSù ExtraOrdinario cakeSwooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The… |
Foodessa
Dec 2010 Professional |
2 votes
3703 views
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Semolina Pizza DoughThis is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture… |
Peter Miller
Jan 2011 Advanced |
1 vote
4306 views
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Italian Sloppy JoesThese started out as meatball subs from my grandmas recipe, but we wanted them now and not in 9- 12 hours so we just browned them instead slow… |
Mia Nardozzi
Jan 2011 Intermediate |
1 vote
2539 views
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Four Cheese Italian Macaroni
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
2362 views
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End of Summer Roundup of RecipesBarbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,… |
Claudia lamascolo
Aug 2011 Professional |
1 vote
2057 views
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Potato Ricotta Gnocci
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GourmetItalian.com
Aug 2011 Intermediate |
1 vote
1657 views
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Turkey Lasagna with Spinach and MushroomsRed, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a… |
Salad Foodie
Apr 2012 Professional |
1 vote
2557 views
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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it… |
Claudia lamascolo
Jan 2013 Professional |
1 vote
3943 views
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World Nutella Day February 5th 2013 Coconut Nutella TurnoversI am celebrating with many others again today as I had for many years, World Nutella Day. There will be many… |
Claudia lamascolo
Feb 2013 Professional |
1 vote
2738 views
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Grilled Roasted Peppers How tooHere is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions. |
Claudia lamascolo
May 2013 Professional |
1 vote
5912 views
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