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OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT
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CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
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1 vote
4880 views
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maria liberati
Mar 2011
Professional
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2 votes
1213 views
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Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your…
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Lemon Squeezy
Mar 2013
Professional
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1 vote
1616 views
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Brett Ede
Oct 2010
Professional
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2 votes
3668 views
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maria liberati
Feb 2011
Professional
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2 votes
853 views
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maria liberati
Feb 2011
Professional
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2 votes
1202 views
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maria liberati
Feb 2011
Professional
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2 votes
1478 views
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A great pasta sauce for those extra peppers
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B Innes
Dec 2014
Professional
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1 vote
2834 views
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Fresh zucchini, eggplant, onion- these vegetables should be very fresh,…
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maria liberati
Jul 2010
Professional
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3 votes
2664 views
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maria liberati
Feb 2011
Professional
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2 votes
994 views
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maria liberati
Mar 2011
Professional
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2 votes
1375 views
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(excerpted from The Basic Art of…
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maria liberati
Feb 2011
Professional
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2 votes
1154 views
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maria liberati
Mar 2011
Professional
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2 votes
1355 views
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maria liberati
Mar 2011
Professional
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2 votes
1730 views
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Oven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce.
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Lacy DeVeney
Feb 2012
Professional
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1 vote
1942 views
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