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Italian chicken recipes costing less than $2.0 per serving
All recipes » Italian » Chicken
Cooking Light Chicken Piccata with CapersCooking Light Magazine's Chicken Piccata, so good! |
Esther Hannan Warnick
Mar 2011 Intermediate |
1 vote
6044 views
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Lemon & Rosemary Grilled ChickenThis is so easy and so good you will think you went out for dinner! Enjoy and Cook with Love, Catherine |
Catherine Pappas
Jan 2010 Intermediate |
2 votes
1714 views
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seared breast of chicken with mashed fennel,seared breast of chicken with mashed fennel, |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2452 views
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Basil Pesto Chickenyummy pesto sauce mixed with your choice of pasta along with cherry tomates and bites of chicken. |
Jennifer Sikora
Jun 2011 Advanced |
1 vote
2785 views
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Chicken with Marsala Mushroom SauceChicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich… |
Culinary Envy
Dec 2016 Advanced |
1 vote
1656 views
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Italian Lemon Butter ChickenTart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta |
Parsley Sage
Apr 2011 Beginner |
1 vote
2435 views
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Chicken Artichoke and Caper Pasta
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Kyla
Oct 2012 Intermediate |
1 vote
3439 views
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Chicken and PastaA while back I had found a season packet from McCormick called Chicken and pasta in the Italian section of their seasonings. Last week I went back… |
Candice Goodyear
Feb 2014 Intermediate |
1 vote
2934 views
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Microwave Chicken Parmesan
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sally
May 2013 Intermediate |
1 vote
3440 views
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Matt's Italian ThingJust a little Italian sort of meal I came up with. |
Matthew
Jul 2009 Intermediate |
3 votes
4706 views
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Italian Chicken BreastsThis recipe is so simple that I wonder if you can actually call it a recipe. Three ingredients and very little work so it is great for that quick… |
Walker
Mar 2011 Intermediate |
1 vote
2526 views
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Pan-roasted ChickenThis is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve… |
Nancy Miyasaki
Jun 2009 Intermediate |
2 votes
1933 views
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Chicken ParmesanIt is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit. |
Nazzareno Casha
Apr 2012 Professional |
1 vote
1779 views
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Chicken PiccataChicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. |
Tim Campbell
Aug 2019 Intermediate |
1 vote
502 views
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