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Italian bake recipes
All recipes » Italian » Bake
Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was… |
Patricia Turo
Aug 2010 Intermediate |
6 votes
46939 views
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
Feb 2010 Advanced |
80 votes
57529 views
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Pignoli (Pine Nuts) and Almond CookiesThis recipe is a bit tricky but is a huge family favorite at the holidays! |
Kristine Vernola
Feb 2011 Intermediate |
2 votes
20444 views
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Italian Snowball Cookies
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Evelyn Scott
Oct 2009 Advanced |
13 votes
93371 views
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Italian Shrimp ScampiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to… |
Nancy Miyasaki
May 2009 Intermediate |
9 votes
33147 views
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Libum from PompeiRecipe for the ancient roman bread from Pompei. |
Easy Cook - Laka kuharica
Apr 2011 Intermediate |
5 votes
63533 views
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MARY ANN'S ITALIAN HARD ROLLSI really missed my Trenton NJ Italian hard crusty rolls from the ‘Burg...so my wife Mary Ann set out and came up with this recipe....the rolls came… |
Mary Ann & Paulie
May 2017 Intermediate |
1 vote
6368 views
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Mar 2010 Professional |
18 votes
30453 views
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A Taste of Utica Chocolate Filled CookiesNot too difficult and certainly worth every effort. This delightful cookie comes in a log and you simply slice… |
Joanne
Dec 2012 Intermediate |
1 vote
18319 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Aug 2010 Advanced |
6 votes
12729 views
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Artisan Bread so easy it almost bakes itselfOne of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and… |
A Culinary Journey with Chef Dennis
Mar 2010 Professional |
19 votes
21819 views
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Five Star LasagnaThis took much exhaustive research to find. My goal was to find the recipe for the Old Spaghetti Factory lasagna. This may or may not be the exact… |
Chef Doug
May 2012 Advanced |
2 votes
23663 views
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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
Apr 2016 Professional |
1 vote
6910 views
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Zuccoto, a cake for all occassionsZuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit… |
Patricia Turo
May 2010 Intermediate |
5 votes
6837 views
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Italian Easter Bread
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Evelyn Scott
Mar 2010 Advanced |
7 votes
11170 views
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