- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (3)
- Summer (3)
- Cocktail party (3)
- Fall (2)
- Birthday party (2)
- BBQ party (2)
- Christmas (1)
- Cinco de Mayo (1)
- Easter (1)
- Father's Day (1)
- Halloween (1)
- Mardi Gras (1)
- Memorial Day (1)
- Mother's Day (1)
- New Year (1)
- Oktoberfest (1)
- Passover (1)
- Rosh Hashanah (1)
- Spring (1)
- St Patrick's Day (2)
- Thanksgiving (1)
- Valentine's Day (1)
- Weddings (1)
- Winter (1)
- « See less
- See all »
- Calories
- Cost per Serving
Italian recipes with 400 or fewer calories costing more than $3 per serving added by professional chefs
All recipes » Italian » 400 or fewer calories
Basil Pesto SpreadSummer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for… |
Salad Foodie
Oct 2018 Professional |
1 vote
3463 views
|
|
Capicola Spinach PieSpicy hot ham in a spinach pie, almost like quiche but Italian style |
Claudia lamascolo
Mar 2014 Professional |
1 vote
3301 views
|
|
Make your own Italian cherry wine (visciolato)There are various fruit wines, but especially in Italy develops a very special cherry wine, discover how it… |
chefgonin
Aug 2013 Professional |
1 vote
9371 views
|
|
Chilean Sea Bass SkewersA delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company |
Claudia lamascolo
Dec 2012 Professional |
1 vote
5392 views
|
|
Lite and Fabulous Steak PizzaiolaThis Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
1 vote
4332 views
|
|
Italian Salsa VerdeA vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled… |
Vicki S Challancin
Oct 2011 Professional |
1 vote
4148 views
|
|
HERB GOAT CHEESE SANDWICHHERB GOAT CHEESE SANDWICH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
4301 views
|
|
EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU
|
Draeger's Cooking School
Jul 2008 Professional |
3 votes
6241 views
|
|
Watermelon and Arugula Salad with Balsamic VinaigretteQuite a refreshing summer salad |
Draeger's Cooking School
Jul 2008 Professional |
3 votes
11960 views
|