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Quick and easy Indian vegetarian fry recipes
All recipes » Indian » Vegetarian » Fry
MOONG DAL SPLIT VADA
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Kokila Karthikeyan
Nov 2011 Advanced |
1 vote
6892 views
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Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
4473 views
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
4120 views
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Fried Green PeasVery simple and tasty peas snack |
sudesh choubey
Jan 2012 Intermediate |
1 vote
3946 views
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Soy Chunks Manchurian
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Kokila Karthikeyan
Nov 2011 Advanced |
1 vote
10917 views
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Vegetable Kabab RecipeVegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams… |
Jasper Sone
Oct 2012 Professional |
1 vote
8763 views
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How to Make Perfect Puri/PooriHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,… |
Hina Gujral
Oct 2015 Advanced |
1 vote
3875 views
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Crispy Bittergourd FriedBITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it… |
Malaysian Delicacies
Mar 2010 Intermediate |
1 vote
1585 views
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Onion Fritters (Kanda Bhajji)This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day! |
Padma Priya Manikam
Nov 2010 Intermediate |
1 vote
4668 views
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sweet rollers
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Swetha
Oct 2012 Advanced |
1 vote
6452 views
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Pumpkin flowers fry (bajji)This recipe is for starter, easy and quick to make. |
anil menon
Sep 2010 Intermediate |
1 vote
2393 views
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Samosa
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Aparna Anurag
May 2013 Advanced |
2 votes
4000 views
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Pepper Mushroom FryThis is a Simple Dish and very suitable for Lunch and evening snacks |
Karthikeyan
Apr 2014 Intermediate |
1 vote
2346 views
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Banana BajjiaThis recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty. |
hari
Dec 2010 Advanced |
1 vote
2417 views
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Pink Cabbage Pakora (balls)This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should… |
Sharada Kakarla
Mar 2011 Intermediate |
1 vote
2450 views
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