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Indian mardi gras recipes
All recipes » Indian » Mardi Gras
Ice Cream, The Orange Blossom Special!Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore… |
kathy gori
Mar 2010 Advanced |
2 votes
3251 views
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Mughlai Malai Kofta CurryA very well known mughlai dish.Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole… |
A2Z Healthy Vegetarian Cuisine
Mar 2010 Intermediate |
1 vote
14803 views
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The Banana Split...Deconstructed. A Light Variation On A Classic!This is a post about Banana Splits and a confession. I have to be… |
kathy gori
Jul 2010 Advanced |
1 vote
3287 views
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Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
4473 views
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Christmas Cookies-KulkulsChristmas Sweets in India |
Paul Anderson Lumen
Dec 2011 Intermediate |
1 vote
9320 views
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Zero-oil Chicken KebabsIn this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are… |
Saru
Apr 2017 Advanced |
1 vote
1648 views
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Vada Pav RecipeFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,… |
Mary
Sep 2017 Intermediate |
1 vote
4996 views
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Vegetable Puff PastryVegetable Puffs are a wonderful snack option for the days that you want something quick super easy to make yet super yummy. I remember I used to… |
A2Z Healthy Vegetarian Cuisine
Feb 2010 Intermediate |
1 vote
11406 views
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Plum KulfiWhen I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and… |
Hina Gujral
Jul 2014 Advanced |
1 vote
3241 views
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Sodhi (coconut milk stew)Chinese cabbage soaked up in coconut milk turmeric gravy/stew. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2315 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Apr 2015 Intermediate |
1 vote
3269 views
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