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Quick and easy kid friendly Indian egg free grains recipes
All recipes » Indian » Grains » Egg free
Gujarati Khatta DhoklaGujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red… |
Hina Gujral
Feb 2015 Advanced |
1 vote
5606 views
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Corn Besan CheelaCorn and Besan Cheela is a Gluten Free healthy breakfast choice, it is one of those breakfast options I have grown up eating and one of our family… |
Hina Gujral
Nov 2014 Advanced |
1 vote
2129 views
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Muradabadi Moong Ki Dal - Yellow Moong Dal with SpicesAt my place, in every wedding Moradabad Dal has to be in the menu and there are special cooks who come from… |
Hina Gujral
Jul 2014 Advanced |
1 vote
13609 views
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Suji Ka Halwa (Indian Semolina Pudding)Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients -… |
Hina Gujral
Mar 2015 Advanced |
1 vote
2421 views
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Meethi Poori RecipeMeethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts,… |
Hina Gujral
Oct 2016 Advanced |
1 vote
1580 views
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Khara Bhath (Vegetable Rava Upma)Khara Bhath ... the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also… |
Hina Gujral
Feb 2015 Advanced |
1 vote
1831 views
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Spring Onion and Paneer ParathaParatha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them… |
Hina Gujral
Mar 2017 Advanced |
1 vote
2164 views
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Maddur VadaMaddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well… |
Hina Gujral
Jan 2015 Advanced |
1 vote
1659 views
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Ragi Rotti (Finger millet flatbread)Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with… |
Hina Gujral
Jan 2015 Advanced |
1 vote
2132 views
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Rava Idli SqauresAfter living in South from past few years one thing in me has definitely changed, my breakfast habits, I have become huge fan of South Indian… |
Hina Gujral
Aug 2014 Advanced |
1 vote
2917 views
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Rava Idli (Steamed Semolina Dumplings)Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and… |
Hina Gujral
Jan 2015 Advanced |
1 vote
2478 views
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Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread)Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while… |
Hina Gujral
Mar 2015 Advanced |
1 vote
2125 views
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Makki aur Aloo ka ParathaMakki aur Aloo ka Paratha is an Indian flatbread made with maize flour and spicy potato dough, boiled potato is seasoned with various spices and… |
Hina Gujral
Jan 2015 Advanced |
1 vote
1985 views
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