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German oktoberfest recipes costing less than $0.5 per serving

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	Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation This recipe takes me back over 50 years when I lived in Germany. My…	Salad Foodie Feb 2011 Professional	5 votes 3 reviews 3 comments 19033 views
	Bavarian Semmelknoedel/Bread Dumplings This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a…	Foodiewife Sep 2014 Advanced	2 votes 1 review 7476 views
	Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye…	Salad Foodie Dec 2015 Professional	1 vote 1 comment 6205 views

	German Pretzels (Bretzen) "Bretzen" are a traditional soft pretzel that is often sliced in half and buttered, as a breakfast treat. These bring back my memories of my…	Foodiewife Sep 2014 Advanced	1 vote 6163 views
	German Spaetzle Spaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family…	Foodiewife Sep 2014 Advanced	3 votes 1 review 6581 views
	Spaetzle This is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it…	John Spottiswood Aug 2011 Advanced	10 votes 6 reviews 6 comments 6558 views
	A Sauerkraut like no other! Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even…	Nick Roche Feb 2012 Advanced	1 vote 1 comment 2669 views