- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
French christmas recipes
All recipes » French » Christmas
BEEF BOURGUIGONTHIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED… |
charlene sherman
Dec 2010 Professional |
1 vote
2880 views
|
|
Brown Sugar Caramel SoufflesI first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)… |
Syi
Apr 2012 Advanced |
1 vote
1930 views
|
|
DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEYAdapted from Ina Garten My DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY creation is a… |
Angellove's Cooking
Nov 2010 Intermediate |
1 vote
2640 views
|
|
Fondue - Gouda/Gruyere & BaconA really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a… |
Michael Chen
Feb 2008 Beginner |
1 vote
8024 views
|
|
AvoTato canape and ApriCream CanapeTwo types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream… |
Csthay
Sep 2016 Intermediate |
1 vote
1124 views
|
|
Christmas apple tart of Provence, France (Panade la table du comtat)I came across this apple tart recipe in the 70's, contributed by an author… |
Marlin Rinehart
Mar 2010 Intermediate |
2 votes
2278 views
|
|
Strawberry and Almond ClafoutisSome call this something in between a cake and a custard. I call it a huge baking success. I baked these Strawberry and Almond Clafoutis pronounced… |
PreeOccupied
Jul 2010 Intermediate |
2 votes
2537 views
|
|
Hollandaise sauceHollandaise sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2607 views
|
|
Profiteroles with Milky-Caramel Cream Filling
|
Angellove's Cooking
Nov 2010 Intermediate |
1 vote
1856 views
|
|
Potato pureePotato puree |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2048 views
|
|
ROAST CHICKEN Les Paresseux AND Pumkin Flan!!Roast chicken the french way and a lovely savory cheesy flan to go with it !! Step by step pics too! |
Mia S Rose
Nov 2010 Intermediate |
1 vote
1525 views
|
|
Molten Chocolate Cake with Fresh RaspberriesThese individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use… |
Nancy Miyasaki
Feb 2011 Intermediate |
3 votes
2390 views
|
|
Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
|
|
Gourmet Liver PatéNot your ordinary chopped liver! This finds a special place on our Christmas table. |
anna d
Aug 2012 Advanced |
1 vote
1594 views
|
|
Zucchini & Cheese GratinDelicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes. |
jessica warner
Apr 2013 Intermediate |
1 vote
1670 views
|