Quick and easy European vegetarian saute recipes
All recipes » European » Vegetarian » Saute
Fresh Kale w/ garlicThis is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this… |
Evil Fairy
Sep 2013 Advanced |
1 vote
2684 views
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Sauteed Zucchini in Homemade Tomato SauceI love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed… |
Denise Sherin
Aug 2014 Advanced |
1 vote
4686 views
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Lemon Pasta with vegetablesThis is a delicious summer pasta dish. It serves well as a main dish, but also is delicious alongside grilled meat or fish. Tastes great as… |
Jeanne Templeman
Jun 2009 Intermediate |
1 vote
2295 views
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Mushroom and Balsamic ReductionMushroom and Balsamic Reduction |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4423 views
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Beans Tuscany ImprovLacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is… |
Rich H
Oct 2010 Intermediate |
1 vote
1693 views
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Veggie PiperadeA hint of the southwest - serve up our take on this traditional Basque dish with some southwestern accompaniments and you have a delicious meatless… |
Rich H
Nov 2010 Intermediate |
1 vote
2575 views
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Like Magic your tasting heaven. Stacy Coltrin's Like Magic SauceI love to dip my focaccia bread in this sauce. Try this on fish, like… |
Stacy Coltrin
Sep 2011 Intermediate |
1 vote
1832 views
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Spaghetti with vegetable sauceThough I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to… |
Harini m
Jun 2013 Intermediate |
1 vote
2173 views
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Spaghetti in Basil Pesto with Sun-dried Tomatoes and WalnutsSpaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with… |
Hina Gujral
Nov 2013 Advanced |
1 vote
2038 views
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Penne PuttanescaEasy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish. |
Denise Sherin
Mar 2014 Advanced |
1 vote
2004 views
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