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European vegetarian none::Raw recipes

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	Tonnarelli cacio e pepe Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…	Frank Fariello Aug 2010 Advanced	3 votes 1 review 1 comment 6649 views
	Perfect French Side Salad This is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other…	Nancy Miyasaki Mar 2010 Intermediate	8 votes 4 reviews 1 comment 15314 views
	CAESAR SALAD CAESAR SALAD	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2283 views

	Black Bean-Salsa Dip Black Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions…	RecipeKing Jan 2015 Intermediate	1 vote 2727 views
	Pesto sauce Pesto sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2512 views
	Raw Zucchini Salad Up until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But…	Jenny Sep 2015 Intermediate	1 vote 2116 views
	Basil Tomato Mozzarella Salad I'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now...	Beth Roan May 2012 Intermediate	1 vote 2373 views
	White salad of chicory, celeriac and pears Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your…	Lemon Squeezy Mar 2013 Professional	1 vote 1616 views
	Italian Bread Dipping Sauce This is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan…	Veggie Librarian Nov 2012 Advanced	1 vote 1940 views
	Tzatziki Tzatziki is a very popular Greek salad / dip made with cucumber, yogurt and garlic. This cucumber salad is one of the most popular Greek vegetarian…	Maria's Vegetarian Kitchen Jun 2011 Intermediate	1 vote 1 comment 2923 views
	Garlic Vinaigrette Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils…	Alice Waters May 2010 Professional	1 vote 4524 views