European vegan recipes
All recipes » European » Vegan
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Carrot Noodle PuttanescaSpiralized Carrot "Noodles" pair perfectly with this garlicky, briney, spicy tomato sauce. A delicious low-carb, low-cal alternative to regular… |
Victoria Prehn
Nov 2013 Advanced |
1 vote
1837 views
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Healthy Fruit and Nut barsHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try… |
Angie Wilkes
Nov 2017 Intermediate |
1 vote
2576 views
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Vegan French Cuisine: Quinoa, Green Vegetables & VanillaSpring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
1952 views
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Black Linguini with Green VeggiesI was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
4 votes
3536 views
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Chocolate Hazelnut Fudge PuddingImagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and… |
Gouri Haldar
Feb 2012 Intermediate |
1 vote
2716 views
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Marinated champignons with lentils and cashew sauceI love marinated mushrooms. Actually I love apple vinegar with honey! This recipe is the perfect combination of… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
1950 views
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ChocoplumsAs you probably noticed already, I like easy, quick and healthy desserts. This is one of them. It took me exactly 3 minutes to make these delicious… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
2308 views
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A Neapolitan Christmas: Insalata di rinforzoThis zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it… |
Frank Fariello
Feb 2010 Advanced |
1 vote
2016 views
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ChilItalianoThis "Italian chili" is a bitey, spicy bit of heaven. With just the right amount of spices, wine and "heat" this hearty dish is sure to please even… |
Rich H
Mar 2011 Intermediate |
1 vote
2784 views
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A Delectable Birthday Decadence"To see a world in a grain of sand and heaven in a wild flower, Hold infinity in the palm of your hand and eternity in an hour." William Blake… |
Nathan Willow
Apr 2012 Professional |
1 vote
4095 views
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Pickled cabbage rolls with tomato sauceI love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
3743 views
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Paella WannabeI had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or… |
Rich H
Jun 2012 Intermediate |
1 vote
2045 views
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SaLAsa-A-MaNgO GrAniTAGranita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
2397 views
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Panzanella SaladEasy Italian salad for summer. Crunchy and fresh. |
Cooking Journey
Jun 2020 Intermediate |
1 vote
412 views
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Cherry gazpachoTomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe. |
Guest of winter
Jul 2010 Intermediate |
1 vote
2361 views
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