European pescetarian bake recipes

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Italian Shrimp Scampi

Italian Shrimp Scampi

This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to…

Nancy Miyasaki
May 2009
Intermediate
9 votes
33147 views
St. Patrick's Day Salmon with Leeks

St. Patrick's Day Salmon with Leeks

This recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the…

John Spottiswood
Mar 2009
Advanced
9 votes
22505 views
Baccalà alla vicentina

Baccalà alla vicentina

Baccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious…

Frank Fariello
Feb 2010
Advanced
3 votes
4823 views
Conchiglioni al Forno

Conchiglioni al Forno

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…

Carmelita
Feb 2010
Professional
4 votes
9085 views
Tiella pugliese

Tiella pugliese

Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…

Frank Fariello
Feb 2010
Advanced
1 vote
2908 views
Spicy Tuna Burgers

Spicy Tuna Burgers

Gill Harvey
Feb 2010
Intermediate
1 vote
2179 views
Baked Haddock Pissaladiere with Tapenade

Baked Haddock Pissaladiere with Tapenade

A very different and delicious fish dish for winter

Gill Harvey
Oct 2011
Intermediate
1 vote
2320 views