European valentine's day recipes
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Curt's Delectable Chicken ParmesanoA delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the… |
Claudia lamascolo
Aug 2012 Professional |
1 vote
1451 views
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muffins with almondsToday I present a recipe for the great muffins with almond flour without |
Angelica
Apr 2013 Intermediate |
1 vote
1580 views
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Italian Chicken Eggplant and Peppers Stir Frythis is as easy as it sounds and oh so good over rice or pasta! |
Claudia lamascolo
May 2014 Professional |
1 vote
2480 views
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Chocolate Truffle TartletsChocolate Truffle Tart is oh-so-decadent tart, made with chocolate and cream well worth the calorie splurge. Perfect for special occasions, the… |
Hina Gujral
Nov 2014 Advanced |
1 vote
1569 views
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Dark Chocolate TartsI served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just… |
Kiriel du Papillon
Mar 2010 Advanced |
1 vote
1932 views
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Chocolate Coconut Sandwich HeartsMakes 12 'sandwich' hearts and 12 mini hearts… |
Hungry Jenny
Dec 2010 Intermediate |
1 vote
1424 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1908 views
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Pork Chops with Bell Pepper and Caper SauceONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
2570 views
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Amore Pizza copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiAmore Pizza Pizza Dough from The Basic Art of Pizza: copyright 2011… |
maria liberati
Feb 2011 Professional |
2 votes
1500 views
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Meatball Melted Provolone and Roasted Pepper SandwichA great Italian sandwich mom would make with Sunday leftovers |
Claudia lamascolo
Sep 2012 Professional |
1 vote
1299 views
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Swedish Tea Ring
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Chef Smith
Nov 2010 Professional |
1 vote
2422 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
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big stewthis is a big steew for hwole family to eat together |
helpiwannadeleteacount
Jul 2021 Professional |
1 vote
135 views
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Italian Shrimp Salad
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Chef Smith
Feb 2011 Professional |
2 votes
2029 views
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
May 2011 Professional |
1 vote
1766 views
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