European st patrick's day recipes added by professional chefs
All recipes » European » St Patrick's Day
Grandma's Soft Italian Cookies with FrostingMy grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian… |
Claudia lamascolo
Mar 2010 Professional |
36 votes
148978 views
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Jan 2008 Professional |
31 votes
54635 views
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Mar 2010 Professional |
18 votes
30453 views
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
9 votes
19734 views
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Mar 2008 Professional |
4 votes
15560 views
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese… |
Staffan Terje
Mar 2008 Professional |
4 votes
13613 views
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Tomato Basil Pizza RecipeHomemade dough, tomatoes and basil amazing flavors! |
Claudia lamascolo
Aug 2013 Professional |
3 votes
2536 views
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Skinny Irish Pub Beef Stew for St. Patrick’s DayThis peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by… |
Skinny Kitchen with Nancy Fox
Mar 2012 Professional |
2 votes
12245 views
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Lowfat Turkey Reuben and VideoAmazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to… |
Claudia lamascolo
Apr 2012 Professional |
2 votes
2869 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
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Irish Soda Bread
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BearNakedBaker
Mar 2011 Professional |
2 votes
3738 views
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Grilling and Dessert 4th of July RoundupIdea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling… |
Claudia lamascolo
Jul 2011 Professional |
2 votes
2506 views
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Weekly Make and Bake Rustic BreadThis is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf… |
Karen
Jul 2011 Professional |
2 votes
3339 views
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Curt's Delectable Chicken ParmesanoAn old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my… |
curt iffert
Aug 2012 Professional |
2 votes
1995 views
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Lobster Mac and CheeseChunks of lobster with pasta and cheese sauce ... so good! |
Claudia lamascolo
Mar 2014 Professional |
2 votes
5865 views
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