European fall recipes

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Dolce Casalinga con pinoli This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for…	Susanna Yazzie Feb 2011 Advanced	1 vote 1694 views
The Story of Peaches and Chianti Where What's Cookin' All Began A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…	Claudia lamascolo Aug 2010 Professional	1 vote 1295 views
Warm Fennel & Chickpea Antipasto Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!	Caroline Caron Oct 2010 Advanced	1 vote 2072 views

Tagliatelle with Asparagus Chef Alessandro from Bolzano brings us this elegantly simple pasta dish, which can serve as s first course or even a second course if you like.…	Frank Fariello Feb 2011 Advanced	2 votes 2 comments 1887 views
Bavarian Beef	Chef Smith May 2011 Professional	1 vote 1393 views
Zucchini & Cheese Gratin Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.	jessica warner Apr 2013 Intermediate	1 vote 1670 views
Chicken Pasta Bowl with Asparagus and Sugar-pod Peas. Chicken Pasta Bowl with Asparagus and Sugar-Pod Peas. A medley of Spring vegetable favorites makes this pasta…	Doctor Jo Jun 2020 Intermediate	1 vote 405 views
big stew this is a big steew for hwole family to eat together	helpiwannadeleteacount Jul 2021 Professional	1 vote 135 views
L'état sauvage coq au vin An unconventional Coq au vin that receives rave reviews. Really quick and easy, maybe an hour to prep and cook all together. The resulting sauce…	Gabriel Denison Chandler Oct 2011 Intermediate	2 votes 1704 views
Roasted Squash with Onion, Oregano & Mint A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…	La Tavola Marche (farm, inn & cooking school) Oct 2011 Intermediate	1 vote 2098 views