European fall duck recipes

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DUCK WELLINGTON This is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced…	Cecelia Heer Oct 2013 Advanced	1 vote 9605 views
Duck Leg Confit This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…	Chef Paul McGovern Sep 2016 Professional	1 vote 3866 views
Slow Cooked Duck with Butternut Squash and Potato Gnocchi with a Savory Parmesan Sauce What could be tastier or easier than slow cooking a duck in your crock…	Julie Reihl Sep 2011 Advanced	1 vote 7056 views